Why don‘t you make yourself the cheeses so they all come out more alike? That‘s the question that made Uncle Grandpa Luis Felix. In 1952, Grandpa picked cheeses of all pastors in the area, which then made their own cheeses and sent to Barcelona, where the uncle Luis marketed.
At the request of Uncle Felix began collecting milk and produce cheese himself. Years later his sons collected the witness, and in 1969 created the current company. Publicly since 2002 is run by the grandchildren, brothers Esteban Sanz.
In its early years, this third generation main objective was to continue making great cheese. A quality and artisan cheese. An authentic Castilian cheese made from raw sheep‘s milk. After those early years and achieved that first challenge, gave way to new goals: diversity, rewards and experiences very specialy Campoveja Experiences. CONTINUE READING